Confectionery geology events serve specimens that are also snacks, which raises hazards the mineral kingdom never anticipated. This standard requires allergen labeling on every edible specimen tray, glove service at the rock-candy table, and a firm boundary between the tasting collection and the reference collection. Edibility testing is an approved identification method for confectionery specimens ONLY.
Why this standard exists
The confectionery program succeeded beyond anyone's planning, and success brought trays of edible specimens into rooms that also contain reference minerals. The standard's job is to keep those two collections unambiguous to a hungry nine-year-old, which is the strictest audit any labeling system faces.