Confectionery Geology Mohs Scale Lollipop Set Ten lollipops of allegedly increasing hardness, from talc-soft taffy to a number ten that has never been independently verified.
Confectionery Geology Comparative Crystallography of Confectionery Minerals: A Follow-Up Report The much-requested sequel to "Sugar Minerals": new findings on rock candy nucleation, pop-rocks vesiculation, and the limits of the analogy.
Confectionery Geology Effervescence Symposium: The Science of Pop Rocks A joint session of the confectionery geology program: carbon dioxide vesiculation in candy and lava, with a strictly regulated tasting lab.
Confectionery Geology Confectionery Specimen Handling and Allergen Standard Allergen labeling, hygiene, and decorum rules for events where the specimens are, regrettably but deliberately, edible.
Confectionery Geology Pop Rocks Geologist Field Pack A six-packet assortment of Pop Rocks in a resealable field pouch, with a laminated ARE reference card on vesicular volcanic textures and …
Confectionery Geology Rock Candy Crystal Growing Kit A complete classroom or kitchen kit for growing sucrose crystals — includes ARE specimen cards, a crystallography lesson guide, and enoug…
Confectionery Geology Sugar Minerals: A Confectionery Approach to Understanding Crystal Habit A peer-reviewed member brief arguing that rock candy is the most underutilized teaching mineral in the ARE library — and how to fix that.
Confectionery Geology ARE Rock Candy Social and Crystal Growing Championship An annual chapter fundraiser and crystallographic competition in which Rockies compete to grow the largest, clearest, and most improbably…
Confectionery Geology Sugar Crystal Formation: Crystallography You Can Eat A hands-on introduction to nucleation, supersaturation, and crystal habit — using sugar, water, a stick, and about a week of patience.
Confectionery Geology Pop Rocks (Pressurized Vesicular Sucrose) Identification Sheet A vesicular carbonated sugar rock exhibiting spontaneous exothermic dissolution and audible degassing upon contact with moisture — first …
